Digital menu management for restaurants

Starters, mains, drinks and desserts are examples rather than a required structure. Arrange categories and dishes to match your own kitchen. On a longer menu, guests can move between categories, search and open individual details. The result presents readable text and product cards instead of one large image that needs to be pinched and zoomed on a phone.

When you operate more than one menu, you can prepare separate content within your plan’s active-menu allowance and track its link and publication state from the workspace. Your restaurant remains responsible for keeping names, descriptions and prices current. Publishing only verified product facts is more useful than filling uncertain recipe fields or promising a capability that is not part of the service.

A change in the editor begins as working content. Review its price, currency, description and photograph before publishing a new version. Opening the real guest link after publication is a stronger final check than looking only at the editor because it shows what a visitor can actually see.

During service, the availability workspace helps you manage sold-out items without deleting their product records. Orvunai’s QR menu workflow is not an ordering or payment system: it presents the digital menu and supports product discovery. Your restaurant continues to use its own process for taking orders and payments.

The mobile menu combines category browsing, product search, product details and favorites to make a large selection easier to navigate. When Luca is enabled, the AI menu assistant connects a guest’s budget or preference question only with published, visible and available items. Prices and product facts come from the restaurant’s menu record.

Allergies and medical dietary needs require a separate safety decision. A blank allergen field is not proof that a dish is safe. The assistant does not infer unknown information and directs the guest to restaurant staff. Recipes, cross-contact conditions and preparation methods must always be confirmed by the business.

A logo, cover image, brand color and 15 menu themes shape the restaurant’s digital presentation. Changing the theme does not require re-entering product data. Preview the result on a phone with your longest dish names, varied photo proportions and actual prices.

Enable additional languages according to real guest demand. Your business edits menu, category and product translations; missing fields may fall back to the default language. Choosing another language does not convert prices into another currency. Check content consistency separately in every language you publish.

Separate drinks by category and state serving volume in the name or description. Publish price changes and verify them on the guest link. There is no automatic happy-hour pricing, tab management or POS ordering in this menu experience.

List a breakfast set and individually priced extras as separate products, with the included items in the description. Confirm the portion basis before publishing. The menu does not automatically calculate a group’s bill from the number of guests.