A digital menu for today’s pastries, cakes and drinks

Group daily pastries separately from cakes and drinks. Enter each variety as an actual product, so a name or price change can be reviewed on its own. The sample shows a croissant, two cake presentations and tea rather than a restaurant’s main courses.

Create separate products such as “Lemon cake — slice” and “Lemon cake — whole”. State the verified size or serving unit in the description. A photo of a whole cake should not imply that a slice price buys the entire cake.

Use the product availability controls for sold-out varieties and check the public menu after the update. This displays current choices; it is not stock accounting, delivery scheduling or a custom-cake ordering workflow.

Use photos of the presentation actually served and check their crop on a phone. Text and prices must remain useful even without a photo. Add only allergen information your team can verify; neither the example nor Luca certifies allergy safety.